If you ever hear friends talking about their “kombucha starter”, this is what they’re referring to. The blob is called a SCOBY (Symbiotic Culture of Bacteria and Yeast). It then sits and ferments for 1-3 weeks before being bottled and refrigerated.ĭuring the fermentation process, the bacteria and yeast form a blob-like substance in the liquid that looks kind of like a jellyfish. Kombucha is made by adding particular strains of bacteria, sugar, and yeast to green or black tea. Think of traditional kombucha as a drink that combines the benefits of tea with the benefits of fermented foods. This, in turn, adds probiotic benefits to the brew. and was initially prized for its healing properties.”Īt its simplest, kombucha is a tea with an added culture of bacteria and yeast, which causes fermentation. What Is Kombucha?Īccording to a 2017 article published by Forbes, “Kombucha originated in Northeast China (historically referred to as Manchuria) around 220 B.C. Then, we’ll share the 10 best kombucha brands to look out for next time you head to the grocery store. We’re going to share more about the health benefits of kombucha and how to find (and assess) these benefits on a kombucha label. Some companies have co-opted the traditional Chinese beverage and added more sweetness to appeal to more people, flooding the market with less-than-ideal kombucha choices. When you’re searching for the best kombucha brands and flavors, there is an important factor that we suggest keeping on your radar: Sugar content. Now, there are plenty of flavors to choose from but the question then becomes: Are some kombucha brands better than others? What are the marks of healthy kombucha and what are the healthiest kombucha brands? Increased choices for consumers are both a blessing and a curse. During this time, the total number of kombucha brands increased around 30% a year -a trend that has continued (and even grown) since then. Please recycle.From 2014 to 2019, kombucha sales grew from $1 million to $1.8 billion. How has GT's Kombucha change your life? Tell us your story at 25th(at). The Scoby transforms the tea into a bright, tangy, abd batyrakky effervescent beverage with billions of living probiotics to support digestive and immune health. This ancient elixir is traditionally crafted with a sweetened tea base and a live Kombucha culture (Scoby). What is Kombucha? Once known as the tea of immortality, Kombucha is a fermented drink with origins dating back to 221 B.C. Displeased with sugary green drinks on shelves at the time, GT released a green Kombucha crafted with three of the most powerful super greens. Celebrating 25 years of authentic kombucha. Over two decades later, my mission remains stronger than ever to offer the best Kombucha you can find. Her experience inspired my purpose: to introduce this sacred brew to the US in its purest, most potent form for all those seeking better health. 25 Years Young: In 1995, I began bottling Kombucha as a teenager in my parents' kitchen after witnessing my mother consume it religiously during her battle with breast cancer. Boulardii: 4 billion organisms, Lactobacillus Bacterium: 4 billion organisms, L(+) Lactic Acid: 100 mg, Acetic Acid: 75 mg, Glucuronic Acid: 1400 mg, Gluconic Acid: 650 mg. Per Bottle at time of bottling: Probiotics Bacillus Coagulans GBI-306086: 1 billion organisms, S.
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